blue bird

PREP: 10 mins
COOK: 2 hours
SERVING: 20-24 square bites

The easiest recipe I have ever made are these little Coconut Millionaire Bites. It took me exactly 30 minutes to make it and serve. Its best if you are in a hurry or you have last minute guests arriving. They also look super cute and presentable when cut up. Enjoy making them and tag us when you make them xx

Ingredients For The Base:

  • 1 cup coconut flour
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil
  • Pinch of sea salt

Ingredients For Middle Layer:

  • 1 cup cashews
  • 1 cup desiccated coconut
  • 1/2 tsp vanilla essence
  • 1/4 cup maple syrup

Ingredients For Chocolate Layer:

  • 1/2 cup cacao butter
  • 2 tbsp cacao powder
  • 4 tbsp maple syrup
  • Pinch of sea salt
  • First mix all the base layer ingredients in a food processor and mix until it forms a sticky dough
  • Press the dough down in a loaf pan (I used a standard loaf baking dish but feel free to use any small baking tray)
  • Keep aside while you make the second layer. Mix all the ingredients for the middle layer into the same food processor and mix until a sticky mixture forms. It has to be sticky enough to roll into a ball.
  • Press the second layer down over the base and smoothen out with the back of a spoon or with your hands. Keep this in the freezer while you make the chocolate.
  • Melt the cacao butter over low flame in a pan and add the cacao powder and maple syrup and stir. Keep aside and let it cool for about 10 minutes.
  • Pour the chocolate layer over the middle layer and refrigerate for about 30 minutes.
  • You can cut it into desired shapes and sizes and enjoy!


  • Make sure you use a small baking tray as the ingredients are enough to fit a small tray – otherwise you wont get the desired height for each millionaire bite.
  • When you take the finished product out of the freezer, make sure to leave it at room temp for a few minutes before slicing with a sharp knife. This will help your chocolate not to crack.

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