Banana & Walnut Granola Bars

PREP: 15 mins

COOK: 30 mins

SERVING: 12 Bars

You know when you reach that point in your life (which we all have at some point) when you fall off the healthy eating wagon and a cheat meal drags on to a full cheat week or weeks! This is pretty much what happened to me! So to convince myself to get back on track, I made these Granola Bars. They are perfect for a quick breakfast or a mid day snack. The Banana gives it a soft texture with a nice crunch from the walnuts and a dash of cinnamon with each bite… yum!


  • 2 cups oats
  • 1/4 cup raisins
  • 3 ripe bananas
  • 1/3 cup maple syrup
  • 1 cup walnuts
  • 2 T coconut oil
  • 2 T almond butter
  • 1/4 cup flax seeds

First place the bananas, maple syrup, almond butter and coconut oil in a food processor and mix well until a smooth paste forms. Set aside.
Mix all the dry ingredients in a bowl and start pouring the banana mixture over the dry granola and keep stirring as you go.
Mix well until all the dry ingredients get wet.
Line a suitable baking tray with baking paper and pour the granola mixture into it. Smooth out the top and place in a 180C preheated oven.
Bake for 25-30 minutes.
Cut it into desired shapes before it cools and gets hard to cut.
You can eat it hot or allow it to cool..

The Snack Society is all about natural & unprocessed food. Its not about being on a diet for a certain time but more about a change in lifestyle. There is so much you can do with simple, natural ingredients and here we will show you how to do that. You don't have to wait till "cheat day" to enjoy a chocolate bar, you can do that in your own kitchen, using one of our recipes. I hope you enjoy what you find here as much as we enjoyed creating it. Have a wonderful day.- -Kamilla