Blue Spirulina Cheesecake

PREP: 10 mins

COOK: 2-3 hours

SERVING: 24 squares

Ingredients for the Base

  • 1 cup ground almonds
  • 1 cup ground walnuts
  • 1/2 cup packed dates
  • 2 tbsp cacao powder
  • 1 tbsp coconut oil

Ingredients for the Cheesecake

  • 2 cups overnight soaked cashews
  • 1/4 cup thick coconut milk
  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • 1 heaped tsp blue spiraling

Start by placing all the base ingredients in a food processor and mix well until the ingredients turn into a sticky batter. It has to be sticky enough to roll into a ball.
Line a square baking tray with baking paper and press the base layer into the bottom of the tray. Press the mixture firmly so it holds the rest of the cake well.
In the same food processor, mix all the cheesecake ingredients and mix for about 5-7 minutes until the soaked cashews turn into a thick cream cheese like texture.
Pour the cheese layer over the base and leave in the freezer for about 4-5 hours. Keep checking to see if the cake has set. If its still watery, keep it for longer.
When the cake is ready, drizzle with desiccated coconut and cut into squares. .

The Snack Society is all about natural & unprocessed food. Its not about being on a diet for a certain time but more about a change in lifestyle. There is so much you can do with simple, natural ingredients and here we will show you how to do that. You don't have to wait till "cheat day" to enjoy a chocolate bar, you can do that in your own kitchen, using one of our recipes. I hope you enjoy what you find here as much as we enjoyed creating it. Have a wonderful day.- -Kamilla