Cinnamon Spiced Porridge

PREP: 5 mins

COOK: 10 mins

SERVING: 1 person

When I was diagnosed with a long list of foods I was intolerant to, the one meal I really struggled with was breakfast! The first thing that came to mind “I cant be eating boring oats everyday!” But with time and lots of recipe testing I realized there is so much you can do with oats to make it fun, tasty and nutritious! Give this recipe a try xx


  • 2/3 cup gluten free oats
  • 3/4 cup almond milk
  • 1/2 cup or less water
  • 1 tsp flax seeds
  • 1 tsp cinnamon powder
  • 1/2 apple and 1 banana for topping

Put a pan over medium flame and boil the oats with water.
Once the water starts to boil, add the almond milk, flax seeds and cinnamon powder.
Bring your porridge to a boil, making sure it doesn’t dry up the liquid completely (this may take about 5-8 mins)
Serve in a bowl with toppings of your choice, I used sliced apple and banana for this picture, but it goes equally well with any fruit of your choice..

The Snack Society is all about natural & unprocessed food. Its not about being on a diet for a certain time but more about a change in lifestyle. There is so much you can do with simple, natural ingredients and here we will show you how to do that. You don't have to wait till "cheat day" to enjoy a chocolate bar, you can do that in your own kitchen, using one of our recipes. I hope you enjoy what you find here as much as we enjoyed creating it. Have a wonderful day.- -Kamilla