In a bowl mix the chia seeds with almond milk and allow to sit for about 20 minutes to thicken. Keep stirring with a fork every now and then.
While the chia pudding is sitting to thicken, start making the base by mixing all the base ingredients in a food processor. Mix well until it turns into a sticky paste.
Line a cup cake tray with liners and press the base batter into the bottom of each cupcake liner. Place in the freezer to firm up.
Once the chia seed mixture has thickened, add the maple syrup and matcha powder. You can add more maple syrup if you want the extra sweetness.
Pour the chia mixture over the base and allow to sit in the freezer for about 1-2 hours.
Once the cups are set, take out of the freezer and remove from the cup cake tray and serve. .
The Snack Society is all about natural & unprocessed food. Its not about being on a diet for a certain time but more about a change in lifestyle. There is so much you can do with simple, natural ingredients and here we will show you how to do that. You don't have to wait till "cheat day" to enjoy a chocolate bar, you can do that in your own kitchen, using one of our recipes. I hope you enjoy what you find here as much as we enjoyed creating it. Have a wonderful day.- -Kamilla