Peanut Butter & Choco Balls

PREP: 5 mins

COOK: 2-3 hours

SERVING: 12-15 balls

These are the easiest snack you can ever think of! It is absolutely gluten and dairy free, also egg and refined sugar free. It is a great alternative to give your kids. Who doesn’t like the combo of peanut butter and chocolate?! It’s a win win!

Ingredients For The Balls:

  • 3/4 cup all natural peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup coconut flour
  • Pinch of salt

Ingredients For The Chocolate Coating:

  • 1 cup cacao butter
  • 8 tbsp maple syrup
  • 1/2 cup cacao powder
  • Pinch of salt

Mix all the ingredients for the balls and mix well in a food processor or with your hand and roll into balls.
Freeze this for about 2-3 hours.
Melt the cacao butter on low flame and mix the cacao powder and maple syrup and keep stirring, set aside to cool and thicken.
Take the balls out of the fridge and dip them in the chocolate coating and keep in the fridge again for a few minutes. If you are a big fan of chocolate like me 🙂 dip again and freeze for 20 mins.
Enjoy x.

The Snack Society is all about natural & unprocessed food. Its not about being on a diet for a certain time but more about a change in lifestyle. There is so much you can do with simple, natural ingredients and here we will show you how to do that. You don't have to wait till "cheat day" to enjoy a chocolate bar, you can do that in your own kitchen, using one of our recipes. I hope you enjoy what you find here as much as we enjoyed creating it. Have a wonderful day.- -Kamilla