Strawberry Rice Krispies

PREP: 5 mins

COOK: 1 hour

SERVING: 8 slices

I love the simplicity of this recipe. It is so easy to make, requires less ingredients and yet it is so incredibly filling and delicious. Usually I used to make this with chocolates but for this particular recipe, I had some strawberries that were about to go bad so I incorporated them into the mixture and the combo of crunchy rice krispies, chocolate and strawberries is just a dream!


  • 3 cups puffed rice
  • 1/4 cup maple syrup
  • 100 grams dark chocolate
  • 3-4 tbsp coconut oil
  • Handful of chopped strawberries.

Start by melting the dark chocolate either in a microwave or place it in a bowl over boiling water and allow it to melt completely. Pour the melted chocolate over the puffed rice in a large bowl and add maple syrup, coconut oil and chopped strawberries.
Mix all the ingredients well so the puffed rice is well coated.
Line a loaf tray with baking paper and pour the mixture. Lightly press it down and even the surface with a spatula.
Place the mixture int he freezer for 1-2 hours to firm up. Once the mixture is from, cut into slices and enjoy. .

The Snack Society is all about natural & unprocessed food. Its not about being on a diet for a certain time but more about a change in lifestyle. There is so much you can do with simple, natural ingredients and here we will show you how to do that. You don't have to wait till "cheat day" to enjoy a chocolate bar, you can do that in your own kitchen, using one of our recipes. I hope you enjoy what you find here as much as we enjoyed creating it. Have a wonderful day.- -Kamilla